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People/Characters: Jean Anthelme Brillat-Savarin

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Works (6)

TitlesOrder
Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste by Brillat-Savarin
Brillat-Savarin: The Judge and His Stomach by Giles MacDonogh
Food in History by Reay Tannahill
The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang
The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
La Table au pays de Brillat-Savarin by Lucien Tendret

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