Food History

Description: How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.

Most recent members: kasuri, laurakelley, freckles1987, marybear, jarrison1, AmanteLibros, rigogallegos, hfcougar, historyawareness, GSLulos, Dmoorela, Boudleaux, TracyK1, commis, Artepicure, lehmuksenoksa, CindyBytes, mumoftheanimals, DSerra, rfb, majacoric, 89vine, ckgibbs, ellevee, madtyke, vegefoodie, natb71, redhairedgirl, IreneF, charlesanthony — 170 total

Created: Jul 25, 2006 by Selkie; Language: English