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What would John Galt cook? Which libertarian economics primer can best hold-down the pot lid while steaming? Does wild game caught and killed with one’s own self-owned, bare hands taste better than the store bought stuff? And what of onions? These and other questions will be raised, debated and definitively answered on “Library Thing’s newest, most tasty, intelligent and politically savvy member’s Group,”* created this April the First, 2008. Milton Friedman is no longer with us, but the least we can do is mix interesting cocktails and toast his memory. And home-schooling parents will learn how to integrate Mastering the Art of French Cooking into their Second Grade unit on individualist life-extension strategies. *Reason Magazine
