MDS363.1926
Wording: Social sciencesSocial problems and services; associationsOther social problems and servicesPublic safety programsFoodNot setNot set
Dewmoji: π«πΏπ????
0 Information 216,948 βΉοΈ | 1 Philosophy and Psychology 229,419 π | 2 Religions 562,779 π | 3 Social sciences 1,169,921 π« | 4 Language 177,109 π¬ | 5 Natural sciences and mathematics 380,441 π¬ | 6 Technology 844,132 π‘ | 7 The arts 857,504 π¨ | 8 Literature 1,201,263 π | 9 History and Geography 703,933 πΊοΈ |
30 Social Sciences; Sociology and anthropology 233,885 π§βπ€βπ§ | 31 Statistics 3,901 π | 32 Political Science 130,442 π | 33 Economics 202,317 π | 34 Law 133,733 βοΈ | 35 Public Administration, Military Science 55,992 π | 36 Social problems and services; associations 149,003 πΏ | 37 Education 155,278 π | 38 Commerce, Communications, Transportation 43,055 π£ | 39 Customs, Etiquette, Folklore 62,315 π |
360 Associations; Institutions 976 | 361 Social problems and services 11,919 πΏ | 362 Social problems of & services to groups of people 56,525 β | 363 Other social problems and services 40,616 π | 364 Criminology 27,858 π« | 365 Penal & related institutions 3,946 β | 366 Secret Societies (Freemasons, Knights Templar) 2,058 π | 367 Social Clubs 394 π | 368 Insurance 2,998 π² | 369 Other 1,713 π |
363.0 Cities 126 π | 363.1 Public safety programs 5,103 | 363.2 Police Services 7,459 π | 363.3 Other Public Safety Concerns 7,404 π | 363.4 Drugs, Abortion, Pornography 2,041 π | 363.5 Housing 1,401 π | 363.6 Public utilities and related services 2,444 π° | 363.7 Environmental problems 12,186 π | 363.8 Food supply 1,043 π² | 363.9 Population problems 658 π· |
363.10 112 | 363.11 Workplace safety 820 | 363.12 Transportation 1,471 | 363.13 Home safety 43 | 363.14 Outdoor Leisure 119 | 363.15 Healthcare 34 | 363.16 6 | 363.17 Hazardous materials 907 | 363.18 Electricity 55 | 363.19 Food 746 |
363.190 4 | 363.191 | 363.192 369 | 363.193 1 | 363.194 22 | 363.195 | 363.196 13 | 363.197 | 363.198 | 363.199 |
363.1920 20 | 363.1921 | 363.1922 5 | 363.1923 | 363.1924 | 363.1925 3 | 363.1926 105 | 363.1927 27 | 363.1928 | 363.1929 35 |
363.19260 8 | 363.19261 | 363.19262 9 | 363.19263 2 | 363.19264 5 | 363.19265 | 363.19266 | 363.19267 | 363.19268 | 363.19269 |
Selected Works under MDS 363.1926 (105)
- Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict
- Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) by Frank Yiannas
- Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety) by John W. Spink
- Codex Alimentarius Procedural Manual (Joint FAO/WHO food standards programme) by Food and Agriculture Organization of the United Na
- DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens by Omar A. Oyarzabal
- Analysis and Control Methods for Foods and Agricultural Products: Microbiological Control for Foods and Agricultural Products (Presidents of the United States) by C.M. Bourgeois
- Foodborne Viruses and Prions and Their Significance for Public Health (Food Safety Assurance and Veterinary Public Health) by Frans J. M. Smulders
- Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson
- Supervising food safety (Level 3) : a text for Level 3 Food Safety courses and a reference for supervisors by Richard A. Sprenger
- La formazione procedimentale della conoscenza scientifica ufficiale : il caso dell'Agenzia europea per la sicurezza alimentare (EFSA) by Nicola Bassi
- Understanding the Codex Alimentarius: Revised And Updated Rome 2005 by Food and Agriculture Organization of the
- Ensuring safe foods and medical products through stronger regulatory systems abroad by Committee on Strengthening and Expanding the Department of Defense Cooperative Threat Reduction Program
- Food Safety Management Systems: Achieving active managerial control of foodborne illness risk factors in a retail foodservice business (Food Microbiology and Food Safety) by Hal King
- Nordic checklist food contact materials : declaration of compliance and supporting documentation by Bente Fabech
- Analyzing food security using household surveys : streamlined analysis with ADePT software by Ana Moltedo
- Validating preventive food safety and quality controls : an organizational approach to system design and implementation by John M. Ryan
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
1922 Edition |
Modern Language |
Emoji |