SeriesHamlyn kitchen

77 Works Popularity 7,382 (964 Members) 1,138 Books 11 Reviews 3.6
Anna Del Conte Italian Cookery (Hamlyn Classic Recipes) by Anna Del Conte 1 copy
The Australian book of meat cookery by Tess Mallos 5 copies
Baking at Home (Hamlyn kitchen shelf) by Christian Teubner 1 copy
The Balti Cookbook (Hamlyn classical regional cookery) by Hamlyn 10 copies
Barbecue: A Pyramid Cooking Paperback (Pyramid Paperback) by Hamlyn 5 copies
Barbecues: Over 200 Delicious Recipes (Hamlyn Cookery) by Hamlyn 5 copies
Best Barbecues (Hamlyn Cookery Club) by Heather Thomas 3 copies
Best Of Cooking by Hamlyn Publications 1 copy
BEST OF HAMLYN ALL COLOUR COOKING by Various 1 copy
The Cheese Handbook (Hamlyn Cookery) by Bob Farrand 11 copies
Chicken (Hamlyn) by Jeni Wright 10 copies
Chinese Flavours (Hamlyn Cookery Club) by Hamlyn Cookery Club 1 copy
Complete Egg Cooking In Color by Hamlyn Ed 3 copies
Complete Griddling (Hamlyn Cookery) by Fran Warde 6 copies
Complete Indian Cooking by Mridula Baljekar 112 copies
Complete Italian Cooking 14 copies
Complete Thai Cooking by Hamlyn 12 copies
Cooking Basics by Hamlyn Books 2 copies
Cooking with Yogurt by Beth Cockburn-Smith 7 copies
Cooksmart Smoothies: Easy Cooking, Great Eating by Hamlyn 1 copy
Country Fare by Doreen Fulleylove 3 copies
Creative Kitchen Decorating (Hamlyn Guide to Creating Your Home) (Spanish Edition) by Paul Hamlyn 4 copies
Curries (Hamlyn Cookery) by Meg Jansz 1 copy
Easy Gluten-free Cooking (Pyramid Paperbacks) by Lyndel Costain 2 copies, 1 review
Fondue Cook Book by Jill Spencer 22 copies
The Fondue Cookbook by Hamlyn 66 copies, 1 review
Food for Good Health (Hamlyn Cookery) by Hamlyn 3 copies
Good First Foods (Hamlyn Cookery) by Sara Lewis 2 copies
Great Greens! (Hamlyn Cookery) 2 copies
The Green-fingered Cook: The Freshest Recipes for Cooking Your Own Fruit, Vegetables and Herbs by Hamlyn 2 copies
Halloween Fun and Food (Hamlyn Cookery) by Sara Lewis 12 copies
Hamlyn All Colour Chinese Cookbook (Hamlyn All Colour Cookbooks) by Paul Hamlyn 13 copies
Hamlyn All Colour Italian Cookbook 8 copies
Hamlyn All Colour Kitchen Gardening 6 copies
Hamlyn All Colour Quick and Easy (Cookery) 2 copies
Hamlyn Complete Low Fat Cooking (Cookery) 6 copies
Hamlyn Cookery Course by Caroline Ellwood 3 copies
Hamlyn Cookery School (150 great step-by-step recipes) by Joanna Farrow 4 copies
Hamlyn Essential Caribbean: Step-by-step Recipes with Style (Hamlyn Cookery) by Heather Thomas 3 copies
Hamlyn microwave cookery course 1 copy
Hamlyn New All Colour Vegetarian Cookbook 12 copies, 1 review
Hamlyn New Cookery Barbecues by Annie Nichols 2 copies
Hamlyn Oriental Cookery by Suzy Powling 1 copy
Hamlyn Oriental Cookery Course (Hamlyn All Colour Cookbooks) by Suzy Powling 4 copies
Hamlyn's All-Colour Book of Mixer and Blender Cookery by Jill Spencer 2 copies
Herb and Spice Handbook by Arabella Boxer 11 copies
The Humble Spud by Hamlyn 21 copies, 1 review
Ice Creams by Hamlyn 24 copies
Indian Cooking - Hamlyn R by P. Summers 3 copies
Indian Flavours by Marut Sikka 6 copies
Juices & Smoothies: Over 160 Healthy, Refreshing and Irrestible Drinks and Blend by Suzannah Olivier 202 copies, 1 review
Low Fat: A Pyramid Cooking Paperback by Hamlyn 1 copy
The Margaret Fulton Cookbook by Margaret Fulton 88 copies, 3 reviews
Marguerite Patten's Family Cookbook by Marguerite Patten 28 copies
Mediterranean Cooking (Hamlyn Cookery) by Hilaire Walden 13 copies
Month of Meals: A Menu Planner by American D* Association 32 copies
More Than Chicken (Hamlyn Cookery Club) by Heather Thomas 1 copy
More Than Mince (Hamlyn Cookery Club) by Heather Thomas 2 copies
Oriental Cookery 2 copies
Pancakes by Kathryn Hawkins 8 copies
Post-war Kitchen by Marguerite Patten 26 copies
Quick Cooking (Hamlyn Cookery Club) 5 copies
Quick Dishes (Hamlyn kitchen shelf) by Annette Wolter 1 copy
Risotto 8 copies
Soups by Ingeborg Pertwee 4 copies
Step By Step Guide to Easy Icing by Marguerite Patten 5 copies
The Student Cookbook (Cookery) by Hamlyn Books 49 copies, 1 review
The Student Survival Pack by Hamlyn 3 copies, 1 review
Tapas by Louise Pickford 11 copies
Tarts and Pies by Mary Cadogan 6 copies
Thai (Cookshelf) by Christine France 82 copies, 1 review
Vegetarian Indian by Shehzad Husain 16 copies
The Vegetarian Student Cookbook (Hamlyn Cookery) 36 copies
The War-Time Kitchen (Hamlyn Food & Drink S.) by Marguerite Patten 8 copies
Wine Making at Home by Francis Pinnegar 4 copies
Wok & Stir Fry by Jeni Wright 18 copies
Wok Bible by Hamlyn 17 copies

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this is only a draft of a series. it needs to be sorted and cleaned up. (English, Unclassified)

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