Places: Algerije

Places by cover

(show all 59 covers)

Works (62)

Titles	Order
130 recettes traditionnelles du Maghreb by Nadira Hefied
Algeria (Bradt Travel Guide) by Johathan Oakes
Algérie by Lozhal Loughsala
An Army at Dawn: The War in North Africa, 1942-1943 by Rick Atkinson
The Battlefield: Algeria 1988-2002, Studies in a Broken Polity by Hugh Roberts
Bismilla Arabia : de keukens van Palestina, Israël, Turkĳe, Sardinië, Catalonië, Libië en Algerĳe by Nadia Zerouali
Children of the New World: A Novel of the Algerian War (Women Writing the Middle East) by Assia Djebar
Christenslaven : de slavernĳ-ervaringen van Cornelis Stout in Algiers (1678-1680) en Maria ter Meetelen in Marokko (173 by Cornelis Stout
A compleat history of the piratical states of Barbary, viz. Algiers, Tunis, Tripoli and Morocco. Containing the origin, revolutions, and present state of these kingdoms, their forces, revenues, policy, and commerce. Illustrated with a plan of Algiers, and a map of Barbary by John Morgan
Confessions by Saint Augustine
The Conquest of the Sahara by Douglas Porch
Cuisine algérienne by Guillaume Mourton
Cuisine d'Algérie et du Maghreb by Amina Boutaleb
Cuisine kabyle by Samia Messaoudi
Cuisine pied-noir by Christophe Certain
DuMont Kunst-Reisefuehrer - Algerien. Kunst, Kultur und Landschaft by Hans Strelocke
A Dying Colonialism by Frantz Fanon
Earth is Room Enough by Isaac Asimov
Een vrouwelĳke Odysseus, N'zid by Malika Mokeddem
The Eight by Katherine Neville
Empires of Sand by David Ball
Exile and the Kingdom by Albert Camus
Fantasia: An Algerian Cavalcade by Assia Djebar
The First Man by Albert Camus
For Bread Alone by Mohamed Choukri
Gastronomie algerienne by Mme Bouksani
The Golden Droplet by Michel Tournier
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia by Copeland Marks
Harbor by Lorraine Adams
Isabelle: The Life of Isabelle Eberhardt by Annette Kobak
L'Atlantide by Pierre Benoit
La cuisine algérienne by Chahrazède Atoui
La Cuisine d'Algérie by Zohra Mehedi
La cuisine kabyle by Sarra Hamat
The Last Life: A Novel by Claire Messud
The Last Summer of Reason by Tahar Djaout
Les Délices d'Algérie by Latifa ben Amira
Les Saveurs d'Algérie by Latifa ben Amira
Live [muziekopname] by Chaba Fadela & Cheb Sarhaoui
Ma cuisine algérienne by Karimene Boubezari
The Magician's Wife by Brian Moore
Morocco, Algeria, Tunisia and Libya (First Book) by Don Lawson
My Battle of Algiers: A Memoir by Ted Morgan
The Oblivion Seekers by Isabelle Eberhardt
The Paris Option by Robert Ludlum
The Passionate Nomad: The Diary of Isabelle Eberhardt (Virago/Beacon Traveler Series) by Isabelle Eberhardt
Pied Noir Cookbook: French Sephardic Cuisine from Algeria by C. Clabrough
The Plague by Albert Camus
Plats Traditionnels by Samira
The Question by Henri Alleg
The Rabbi's Cat by Joann Sfar
Raïnaraï by Laurent Khellout
The Rough Guide to Raï by Rough Guides
A Savage War of Peace: Algeria 1954-1962 by Alistair Horne
So Vast the Prison: A Novel by Assia Djebar
The Stranger by Albert Camus
The Swallows of Kabul by Yasmina Khadra
The Sword and the Cross: Two Men and an Empire of Sand by Fergus Fleming
Toward the African Revolution (Fanon, Frantz) by Frantz Fanon
Under Two Flags: A Story of the Household and the Desert by Maria Louise Ramé
Women of Algiers in Their Apartment (African and Caribbean Literature Translated from French) by Assia Djebar
The Wretched of the Earth by Frantz Fanon