| Titles | Order |
| 1934 by Alberto Moravia | |
| 30 Italiaanse recepten met kaas by Henk Prins | |
| Abruzzen, Molise (DuMont Kunst Reiseführer) by Roger Willemsen | |
| Al Dente by William Black | |
| Als het nu eens allemaal bedrog was by Antonio Porta | |
| American Notes / Pictures from Italy by Charles Dickens | |
| Andermans huis by Silvio d'Arzo | |
| Art in Tuscany by Maria Fozzer | |
| As a Man Grows Older by Italo Svevo | |
| The Battle of the Villa Fiorita by Rumer Godden | |
| Bella Tuscany by Frances Mayes | |
| Bericht van de Tweede Wereldoorlog. 10: [Stapsteen Sicilië] by A.H. Paape | |
| Bruschetta: Crostoni and Crostini over 100 Country Recipes from Italy by Ann Taruschio | |
| Candido, ovvero Un sogno fatto in Sicilia by Leonardo Sciascia | |
| Carluccio's Complete Italian Food by Antonio Carluccio | |
| Catch-22 by Joseph Heller | |
| City by Alessandro Baricco | |
| City Secrets: Florence, Venice, and the Towns of Italy by Robert Kahn | |
| The Civilization of the Renaissance in Italy by Jacob Burckhardt | |
| Civilization of the Renaissance in Italy (Volume II) by Jacob Burckhardt | |
| The Civilization of the Renaissance in Italy Volume 1 by Jacob Burckhardt | |
| The Classic Italian Cookbook by Marcella Hazan | |
| Collected Travel Writings: The Continent by Henry James | |
| Confessions of Zeno by Italo Svevo | |
| The Conformist by Alberto Moravia | |
| Conversations in Sicily by Elio Vittorini | |
| The Cooking of Italy by Waverley Root | |
| D. H. Lawrence and Italy: Twilight in Italy; Sea and Sardinia; Etruscan Places (Penguin Twentieth-Century Classics) by D. H. Lawrence | |
| Dans la main de l'ange by Dominique Fernandez | |
| The Dark Heart of Italy by Tobias Jones | |
| Das Veneto : Verona - Vicenza - Padua ; Kunst, Kultur und Landschaft Venetiens by Klaus Zimmermanns | |
| The Day of Judgment by Salvatore Satta | |
| De achterkant van Italië by Tineke Straatman | |
| De honderd vogels by Tonino Guerra | |
| De Italiaanse keuken by Marianne Piepenstock | |
| De Italiaanse keuken by Velio Pifferi | |
| De Italiaanse keuken by Elke Fuhrmann | |
| De laatste vrouw by Rosita Steenbeek | |
| De laatste zomer by Rosetta Loy | |
| De man die door de muur drong : de fantastische verhalen van Primo Levi by Primo Levi | |
| De mythe van Venetië : Italiaanse verhalen by Dina Aristodemo | |
| De nieuwe Italiaanse keuken by Marlies Batelaan | |
| De regionale keuken van Italië by Jan Morgan | |
| De school van het leven by Giacomo Girolamo Casanova | |
| De vier sergeants : paracommando's in de strijd op Sicilië 1943 by C. Zeno | |
| De wereld is een wonder by Bertus Aafjes | |
| Dem Leben auf den Fersen: Zu Fuß von Flensburg nach Rom - die Geschichte meiner Reise zu mir selbst by Kurt Peipe | |
| Die echte italienische Küche by Reinhardt Hess | |
| Die Villen im Veneto. Kunst - Reiseführer (DuMont Kunst-Reiseführer) by Gerda Bödefeld | |
| Discovering the Hill Towns of Italy by Paul Duncan | |
| Dispereert niet : met de Marnix van St Aldegonde bij de invasies van Noord-Afrika, Sicilië en Salerno by H.W. Hettema | |
| The Divine Comedy by Dante Alighieri | |
| Dolomiten, Band 1: Grödner Tal und Rosengarten by Franz Hauleitner | |
| Don Giovanni in Sicilia by Vitaliano Brancati | |
| Dreaming of Italy by Henk van Os | |
| Duecento by Hélène Nolthenius | |
| DuMont Kunst Reiseführer Umbrien by Klaus Zimmermanns | |
| DuMont Kunst Reiseführer Venetien by Klaus Zimmermanns | |
| DuMont Kunst Reiseführer Florenz by Klaus Zimmermanns | |
| DuMont Kunst Reiseführer Sizilien by Brigit Carnabuci | |
| Echt Italiaans koken by Enzo Rutigliano | |
| Een duivels zinsbedrog by Silvana La Spina | |
| Een geslaagde grap by Italo Svevo | |
| The Eighth Day by John Case | |
| Essential Italy by Jane Shaw | |
| Farfalla di Dinard by Eugenio Montale | |
| Florenz und die Medici. Kunst - Reiseführer. Die Geschichte der Patriziergeschlechts der Renaissance by My Heilmann | |
| Follow your Heart by Susanna Tamaro | |
| Food and Memories of Abruzzo: Italy's Pastoral Land by Anna Teresa Callen | |
| Footsteps: Adventures of a Romantic Biographer by Richard Holmes | |
| Foucault's Pendulum by Umberto Eco | |
| Friaul und Triest: eine Kulturlandschaft zwischen Alpen und Adria by Klaus Zimmermanns | |
| The Garden of the Finzi-Continis by Giorgio Bassani | |
| Gastronomy of Italy by Anna Del Conte | |
| Gerechten uit Italië by Pim Haaksman | |
| Guida rapida d'Italia 1: Liguria Piemonte Valle d'Aosta Lombardia by Touring club italiano | |
| Hawkwood: Diabolical Englishman by Frances Stonor Saunders | |
| Hell and High Water by Lance Goddard | |
| Het ijsboek heerlijke ijsgerechten uit eigen keuken : sorbets, parfait, cassata, ijstaarten, shakes by Fernanda Gosetti | |
| History by Elsa Morante | |
| If Not Now, When? by Primo Levi | |
| If This Is a Man and The Truce by Primo Levi | |
| Il Risotto by Silvana Franconeri | |
| The Immoralist by André Gide | |
| Imprimatur by Rita Monaldi | |
| In Sicily by Norman Lewis | |
| Inkheart by Cornelia Funke | |
| Insight Guides Northern Italy by Dorothy Stannard | |
| Insight Guides Sicily by Lisa Gerard-Sharp | |
| The Island of the Day Before by Umberto Eco | |
| Italiaans fijnproeven by Hans Belterman | |
| Italiaans koken by Peter Barry | |
| Italiaanse pasta by Ina Drukker | |
| Italiaanse smaken : antipasti by Florine Boucher | |
| Italiaanse wijnen by Joost Reuten | |
| An Italian Affair by Laura Fraser | |
| Italian bouquet; an epicurean tour of Italy by Samuel Chamberlain | |
| Italian Days by Barbara Grizzuti Harrison | |
| Italian Folktales by Italo Calvino | |
| Italian Food by Elizabeth David | |
| Italian Hours (Penguin Classics) by Henry James | |
| Italian Journey: 1786-1788 by Johann Wolfgang von Goethe | |
| Italian Painters of the Renaissance by Bernard Berenson | |
| Italian Regional Cooking by Ada Boni | |
| The Italian Renaissance by J. H. Plumb | |
| Italian Vegetarian Cooking by Emanuela Stucchi | |
| Italie by Piet Bakker | |
| Italie, Sardinië, Sicilië by Bernard Hennequin | |
| Italienische Küche zwischen Palermo & Neapel by David Ruggerio | |
| Italië en Vaticaanstad [dvd] by UNESCO | |
| Italië. [Dl. 1]: Een culinaire ontdekkingsreis door de streekkeukens van Piemonte, Toscane en Sicilië by Reijer Blankenspoor | |
| Italië: Deel 2: Een culinaire ontdekkingsreis door de streekkeukens van Emilia-Romagna, Umbrië en Sardinië by Mieke van Laarhoven | |
| Italy (Eyewitness Travel Guides) by Dorling Kindersley | |
| Jamie's Italy by Jamie Oliver | |
| Journeying: Travels in Italy, Egypt, Sinai, Jerusalem and Cyprus by Nikos Kazantzakis | |
| Juliet of the Spirits by Federico Fellini | |
| Koken op z'n Italiaans by Irene van Blommestein | |
| Kompass Wanderführer Europäischer Fernwanderweg E1 Flensburg, Lugano, Genua by Arthur Krause | |
| Kompass Wanderkarte 59 - Sellagruppe / Gruppo di Sella, Marmolada - Mit Kurzführer und alpinen Skirouten - 1988 - 1:500 by Kompass | |
| Kunst en geschiedenis. Sicilië by Giuliano Valdes | |
| L' assassinio di via Belpoggio by Italo Svevo | |
| La Bella Figura: A Field Guide to the Italian Mind by Beppe Severgnini | |
| La cucina nelle Dolomiti by Anneliese Kompatscher | |
| La Dolce Vita by Federico Fellini | |
| La isla by Giani Stuparich | |
| La Sicilia by Regione Siciliana | |
| Last Godfathers: The Rise and Fall of the Mafia's Most Powerful Family by John Follain | |
| The Last Supper: A Summer in Italy by Rachel Cusk | |
| Lazio/Latium Rome (Grosseto, Pescara, Gaeta) (Regional Maps) by Various | |
| Lekker italiaans koken by Wiebe Andringa | |
| Let's go. The budget guide to Italy | |
| Libraries by Candida Höfer | |
| Life is Beautiful [movie] by Roberto Benigni | |
| Liguria Piemonte Valle d´Aosta Lombardia by Guida rapida d´Italia | |
| Liguria, Piemonte, Valle d'Aosta, Lombardia | |
| Liguria, Piemonte, Valle d'Aosta, Lombardia | |
| Lives of the Painters, Sculptors and Architects (Complete) by Giorgio Vasari | |
| Mattanza liefde en dood in de wateren van Sicilië by Theresa Maggio | |
| Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi | |
| Meesters der Italiaanse vertelkunst by Corinna van Schendel | |
| Merchants, interlopers, seamen and corsairs the 'Flemish' community in Livorno and Genoa (1615-1635) by Marie-Christine Engels | |
| Michelin Green Guide Italy by Michelin Travel Publications | |
| Michelin Italy (Michelin Maps) by Michelin | |
| Michelin Tourist and Motoring Atlas Italy (Michelin Atlases) by Michelin | |
| Michelin Valle D'Aosta, Piemonte, Lombardia, Liguria by Michelin Travel Publications | |
| Midnight in Sicily by Peter Robb | |
| The Miracle of Castel di Sangro by Joe McGinniss | |
| The Mirror Maker by Primo Levi | |
| Misreadings by Umberto Eco | |
| Moments of Reprieve by Primo Levi | |
| The Monkey's Wrench (Penguin Twentieth-Century Classics) by Primo Levi | |
| Montaigne's Travel Journal by Michel de Montaigne | |
| Moord in Venetië by R. Gigi | |
| Mrs. Pollifax and the Second Thief by Dorothy Gilman | |
| The Name of the Rose by Umberto Eco | |
| Napels en Sicilië by Louis Couperus | |
| Nieuwe hoop voor Sicilië by Vinay | |
| Noorditaliaanse meren en Dolomieten (Kosmos reisgids) by Ernest Kurpershoek | |
| Nordsee, Bodensee, Mittelmeer (Flensburg, Lugano, Genua) by Arthur Krause | |
| Ober-Italien by Karl Baedeker | |
| Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara Jenkins | |
| On Persephone's Island: A Sicilian Journal by Mary Taylor Simeti | |
| On the Spine of Italy: A Year in the Abbruzzi by Harry Clifton | |
| Orgasmo Adulto Escapes from the Zoo by Franca Rame | |
| Ostia Antica: Guide to the Excavations by Angelo Pellegrino | |
| Padua under the Carrara, 1318-1405 by Benjamin G. Kohl | |
| Painting and Experience in Fifteenth-Century Italy: A Primer in the Social History of Pictorial Style by Michael Baxandall | |
| Pasta Improvvisata: How to Improvise in Classic Italian Style by Erica De Mane | |
| Pasta Plus by Luigi Veronelli | |
| The Path to Rome by Hilaire Belloc | |
| The Periodic Table by Primo Levi | |
| Petruzzella - Post Cards by Regione Siciliana | |
| piazza armerina sicilië by a m dragotta | |
| Pietro da Cortona. Itinerari romani by Tullia Carrati | |
| Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Anci by Fausto Cantarelli | |
| Pompeii: The Day a City Died by Robert Etienne | |
| Portret van Sicilië by J. Dominicus | |
| Power and Imagination: City-States in Renaissance Italy by Lauro Martines | |
| Primavera 23 moderne Italiaanse verhalen by Reinier Speelman | |
| Recepten van Italiaanse osteria's : 550 Slow Food-gerechten uit de regionale keuken by Slow Food | |
| Reishandboek Sicilië by Arnold Schaper | |
| The Renaissance by Will Durant | |
| The Renaissance of Italian Cooking by Lorenza De'Medici | |
| The Renaissance: A Short History by Paul Johnson | |
| Risotto by Judith Barrett | |
| River Cafe Cookbook Green by Rose Gray | |
| Roma by Dorothy Stannard | |
| Roma barocca: Bernini, Borromini, Pietro da Cortona by Electa | |
| Roman Mysteries #2: Secrets of Vesuvius (Roman Mysteries) by Caroline Lawrence | |
| The scarlet city by Hella S. Haasse | |
| Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi | |
| A Season With Verona by Tim Parks | |
| A Sentimental Journey Through France and Italy by Laurence Sterne | |
| Short Sentimental Journey and other stories by Italo Svevo | |
| Sicilian Tragedee: A Novel by Ottavio Cappellani | |
| Sicilië by Hans Bausenhardt | |
| Sicilië by Aurélia Bollé | |
| Sicilië by Giovanni Francesio | |
| Sicilië by Divers | |
| Sicilië by Ineke de Haan-van de Wiel | |
| Sicilië : een reisboek by Gaston Van Camp | |
| Sicilië, met de Egadische en Eolische eilanden by Jaap Scholten | |
| Sicilië. Romantiek en werkelijkheid by dr. L. van Egeraat | |
| Sicily (Berlitz Pocket Guides) by Berlitz Publishing Company | |
| Sicily: whose victory? by Martin Blumenson | |
| The Sixth Day and Other Tales by Primo Levi | |
| A Small Place in Italy by Eric Newby | |
| The Stone Boudoir: Travels through the Hidden Villages of Sicily by Theresa Maggio | |
| The Surprise of Cremona: One Woman's Adventures in Cremona, Parma, Mantua, Ravenna, Urbino and Arezzo by Edith Templeton | |
| Tartufo - Tartuffe : Comédie gastronomique by Rob Scholte | |
| A Taste of Southern Italy: Delicious Recipes and a Dash of Culture by Marlena de Blasi | |
| Tessin by Hans Strelocke | |
| Top 100 Italian Dishes by Diane Seed | |
| The Top One Hundred Italian Rice Dishes by Diane Seed | |
| Travels in Hyperreality by Umberto Eco | |
| Two: A Phallic Novel by Alberto Moravia | |
| Un amore by Dino Buzzati | |
| Un borghese piccolo piccolo by Vincenzo Cerami | |
| Una vita by Italo Svevo | |
| Ursula's Italian Cakes and Desserts by Ursula Ferrigno | |
| Val di Fassa e Dolomiti fassane (1:25.000 Carta topografica per escursionisti 6) by Tabacco | |
| The Vanished Library by Luciano Canfora | |
| The Vegetarian Table: Italy by Julia della Croce | |
| Vegeterranean : culinair, vegetarisch, Italiaans by Alberto Musacchio | |
| Ventincinque Anni - Segno della Cultura - I Manifesti by Regione Siciliana | |
| Verdichting en waarheid by Johann Wolfgang von Goethe | |
| Via Via : reis door Italië : Sardinië, Sicilië, Rome, Umbrië by Gregor Dijkhuis | |
| Without Blood by Alessandro Baricco | |
| The worst intentions by Alessandro Piperno | |
| Zuid-Italië, Rome, Sicilië by Anne-Marie Vervoordeldonk | |
