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Places: The South

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Works (2)

Curse of the Tahiéra by Wendy Gillissen
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel

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  1. The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond by Alan Kistler (2012)
  2. True Blood: Eats, Drinks, and Bites from Bon Temps by Gianna Sobol (2012)
  3. The Literary Gourmet: Menus from Masterpieces by Linda Wolfe (1962)
  4. Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (1976)
  5. Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks by Siobhan Medhbh O'Roarke (2002)
  6. The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) by Emily Ansara Baines (2012)
  7. Inside HBO's Game of Thrones: Season 3 & 4 by C. A. Taylor (2014)
  8. Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (1976)
  9. Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts o by Cindy Renfrow (1990)
  10. Inside HBO's Game of Thrones by Bryan Cogman (2012)
  11. Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America'S Earliest Days by Walter Staib (2013)
  12. The World of Ice & Fire: The Untold History of Westeros and the Game of Thrones by George R. R. Martin (1900)
  13. Food and Feast in Medieval England by P. W. Hammond (1993)
  14. The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich (1995)
  15. Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (1976)

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