Places: West-Afrika

Places by cover

Titles	Order
"My Cooking" West-African Cookbook by Dokpe L. Ogunsanya
African Dishes
The Art of West African Cooking. by Dinah Ameley. Ayensu
Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Constance Nabwire
De smaak van Afrika by Ine Kommers
A Flavour of West Africa (Food & Festivals) by Alison Brownlie
A Good Soup Attracts Chairs: A First African Cookbook for American Kids by Fran Osseo-Asare
I Was Never Here and This Never Happened: Tasty Bits & Spicy Tales from My Life by Dorinda Hafner
Kookkunst uit West-Afrika : eetcultuur en recepten by Jojo Cobbinah
La cuisine du désert : 50 recettes faciles au bon goût d'aventure by Gilles Laurendon
PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking by Raymond Essang
Recipes for West African Foods by Christine Joyce Boahene
The Rough Guide to Highlife by Rough Guides
South of the Sahara:Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson
A Taste of Hospitality by Marian Shardow
Westafrikanische Küche by Mohamad N. Asfahani
While the Light Lasts by Agatha Christie

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