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Pure BBQ by Steffen Eichhorn

The Cook's Book by Jill Norman

A Taste of Syria by Virginia Jerro Gerbino

PICNIC: 125 Recipes with 29 Seasonal Menus by DeeDee Stovel

Bite Size: Elegant Recipes for Entertaining by Francois Payard

Roget's Thesaurus, 6th Edition by Barbara Ann Kipfer

Tuscany: The Beautiful Cookbook by Lorenza De'medici

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Member: ATKlibrary

CollectionsYour library (4,156)

ReviewsNone

TagsRegional--Italian (184), Regional--American--General (177), Healthy/Low-fat (166), ATK (157), Simple/Quick Meals/Comfort Food (155), Regional--Asian (136), Outdoor Cooking/Grilling/BBQ (126), Restaurant/School/Hotel (125), Individual Chef (123), Holiday/Entertaining/Celebration (117) — see all tags

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GroupsNone

Favorite authorsAmerica's Test Kitchen (Shared favorites)

LocationBrookline, MA

Account typepublic, lifetime

URLs http://www.librarything.com/profile/ATKlibrary (profile)
http://www.librarything.com/catalog/ATKlibrary (library)

Member sinceJan 5, 2011

Most recent activity

ATKlibrary added:
The Bibendum Cookbook by Terence Conran

ATKlibrary added:
Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies by Toni Mörwald

ATKlibrary added:
New Hungarian Cuisine. Traditional and Contemporary Favorites by Eva M. Bonis

ATKlibrary added:
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks

ATKlibrary added:
Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky

ATKlibrary added:
New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Siobhan Wallace

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great cook book collection!

posted by haroldseifert at 12:45 pm (EST) on Nov 11, 2012

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