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Bouchon Bakery by Thomas Keller
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond
Raising the Heat: Cooking with Fire and Spice by Paul Gayler
Recipes from Paradise: Life & Food on the Italian Riviera by Fred Plotkin
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TagsATK (200), Regional--Italian (180), Regional--American--General (168), Healthy/Low-fat (159), Simple/Quick Meals/Comfort Food (154), Vegetarian/Vegan (153), Regional--Asian (149), Restaurant/School/Hotel (148), Individual Chef (129), Outdoor Cooking/Grilling/BBQ (125) — see all tags
About meAmerica's Test Kitchen Library
About my libraryOur library showcases the books currently housed at America's Test Kitchen for research. Over 300 books are used a month as our test cooks develop new recipes.
Account typepublic, lifetime
Member sinceJan 5, 2011
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