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Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
Another Potful of Recipes by JoAnna M. Lund
Betty Crocker's Ultimate Cake Mix Cookbook by Betty Crocker
A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell
Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer
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TagsRegional--Italian (184), Regional--American--General (177), Healthy/Low-fat (166), ATK (157), Simple/Quick Meals/Comfort Food (155), Regional--Asian (136), Outdoor Cooking/Grilling/BBQ (126), Restaurant/School/Hotel (125), Individual Chef (123), Holiday/Entertaining/Celebration (117) — see all tags
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Favorite authorsAmerica's Test Kitchen (Shared favorites)
LocationBrookline, MA
Account typepublic, lifetime
URLs http://www.librarything.com/profile/ATKlibrary (profile) http://www.librarything.com/catalog/ATKlibrary (library)
Member sinceJan 5, 2011
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posted by haroldseifert at 12:45 pm (EST) on Nov 11, 2012
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posted by haroldseifert at 12:45 pm (EST) on Nov 11, 2012