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Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan

Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

Another Potful of Recipes by JoAnna M. Lund

Betty Crocker's Ultimate Cake Mix Cookbook by Betty Crocker

A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America

Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer

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Member: ATKlibrary

CollectionsYour library (4,156)

ReviewsNone

TagsRegional--Italian (184), Regional--American--General (177), Healthy/Low-fat (166), ATK (157), Simple/Quick Meals/Comfort Food (155), Regional--Asian (136), Outdoor Cooking/Grilling/BBQ (126), Restaurant/School/Hotel (125), Individual Chef (123), Holiday/Entertaining/Celebration (117) — see all tags

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GroupsNone

Favorite authorsAmerica's Test Kitchen (Shared favorites)

LocationBrookline, MA

Account typepublic, lifetime

URLs http://www.librarything.com/profile/ATKlibrary (profile)
http://www.librarything.com/catalog/ATKlibrary (library)

Member sinceJan 5, 2011

Most recent activity

ATKlibrary added:
The Bibendum Cookbook by Terence Conran

ATKlibrary added:
Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies by Toni Mörwald

ATKlibrary added:
New Hungarian Cuisine. Traditional and Contemporary Favorites by Eva M. Bonis

ATKlibrary added:
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks

ATKlibrary added:
Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky

ATKlibrary added:
New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Siobhan Wallace

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great cook book collection!

posted by haroldseifert at 12:45 pm (EST) on Nov 11, 2012

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