Random books from AirFieldCafe's library
Fresh Produce/A to Z: How to Select, Store and Prepare, over 250 Recipes by Sunset Books
The Best 50 Olive Recipes by Catherine Pagano Rulde
Deli: 101 NY Style Deli Dishes (Particular Palate) by Sue Kreitzman
Breads (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
Quantity cooking by Thomas Mario
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective
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I'm sure that you are Nancy of Nancy's Air Field Cafe. My Son and I recently had the most enjoyable lunch there.
Bests, Bobbe Anderson
posted by chefbobbe at 3:46 pm (EST) on Mar 26, 2009