Random books from AirFieldCafe's library
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes by Susann Geiskopf-Hadler
Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger
Wine for Dummies by Ed McCarthy
Do-ahead holiday (Betty Crocker creative recipes) by Betty Crocker
Pies and Pastries: Step-By-Step Techniques by Sunset Books
Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World) by Evan Kleiman
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Member sinceJan 29, 2009
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I'm sure that you are Nancy of Nancy's Air Field Cafe. My Son and I recently had the most enjoyable lunch there.
Bests, Bobbe Anderson
posted by chefbobbe at 3:46 pm (EST) on Mar 26, 2009