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Our Daily Bread...and then Some by benefit for the Navajo mission work

The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe Mixes by Lonnette Parks

First United Methodist Church Cook Book by Dickson Rebekah Circle, TN

Fine Dining Mississippi Style by John M. Bailey

The Right Course, An Eating and Exercise Plan by M.D. Kenneth H. Cooper, M.P.H. and DeAnne Hrabak, M.S., R.D., L.D.

More of the Best of Bon Appetit: ALL NEW Second Collection by Bon Appetit Magazine

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