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What Pete Ate from A to Z by Maira Kalman

Tales from Wrescal Lane by Mick Foley

Food and Recipes of the Caribbean (Kids in the Kitchen) by Theresa M. Beatty

A Sick Day for Amos McGee by Philip C. Stead

The Story of Noodles by Ying Chang Compestine

Flotsam by David Wiesner

Cool African Cooking: Fun and Tasty Recipes for Kids (Cool World Cooking) by Lisa Wagner

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