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Household Gods by Judith Tarr

Hadassah Cook Book by Rochester Chapter of Hadassah

Japanese erotic art and the life of the courtesan by Richard Illing

The cooking of China by Emily Hahn

The Beasts of Tarzan by Edgar Rice Burroughs

Stuffed: Adventures of a Restaurant Family by Patricia Volk

The artful eater: A gourmet investigates the ingredients of great food by Edward Behr

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