Random books from ChrisSD's library
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
Risotto : over 120 healthy and delicious "little rice" recipes by Kathryn Hawkins
Simply Ming : easy techniques for East-meets-West meals by Ming Tsai
Noodles : the new way by Sri Owen
James Beard's theory & practice of good cooking by James Beard
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt
The Art of Grilling: A Menu Cookbook by Kelly McCune
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Member: ChrisSD
CollectionsCooking (107), Your library (91), All collections (107)
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TagsBread (7), Desserts (3), Community (2), Collection (2), Baking (2), WIVES (1), World Bank (1), breakfast (1), pastry (1), bread (1) — see all tags
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Member sinceJun 18, 2009
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