Random books from ChrisSD's library
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs by Karen Page
James Beard's theory & practice of good cooking by James Beard
Bread Alone : bold fresh loaves from your own hands by Daniel Leader
Cooking with master chefs by Julia Child
Polenta: 100 Innovative Recipes--From Appetizers to Desserts by Michele A. Jordan
Classic Indian cooking by Julie Sahni
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Member: ChrisSD
CollectionsCooking (107), Your library (91), All collections (107)
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TagsBread (7), Desserts (3), Community (2), Collection (2), Baking (2), WIVES (1), World Bank (1), breakfast (1), pastry (1), bread (1) — see all tags
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http://www.librarything.com/profile/ChrisSD (profile)
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Common KnowledgeSeries (6), Awards (11), Places (1)
Member sinceJun 18, 2009
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