Random books from DKeen111253's library
Mrs. Hill's Southern Practical Cookery and Recipe Book by Annabella P. Hill
Directions for Cookery, in Its Various Branches by Eliza Leslie
The Four Seasons of the House of Cerruti
A Fifteenth Century Cookry Boke by John L Anderson
Le Viandier De Taillevent: 14th Century Cookery, Based on the Vatican Library Manuscript by Taillevent (translated by James Prescott)
Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 by Constance Hieatt (Editor)
Square Meals by Jane Stern
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Member: DKeen111253
CollectionsYour library (195), Currently reading (1), All collections (195)
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Tagscookery (20), historical (6), Cookery (5), kitchens (4), Roman cookery (3), Iberian cookery (3), Jewish cookery (3), food history (3), English cookery (3), History (2) — see all tags
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GroupsBarony of Calafia - SCA -, Food History, Jewish Cookbooks and Cookery, SCA
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http://www.librarything.com/profile/DKeen111253 (profile)
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Member sinceFeb 26, 2007
Currently readingCooking and Dining in Medieval England by Peter Brears
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