Random books from DSerra's library
A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution by Ann Hagen
The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) by Terence Scully
Den klassiska kokboken by Andrew Dalby
Tastes of Anglo-Saxon England by Mary Savelli
Skrovmål : kosthållning och matlagning i den svenska flottan från 1500-tal till 1700-tal by Ulrica Söderlind
Prehistoric Cooking by Jacqui Wood
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series) by Alexis Soyer
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Member: DSerra
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GroupsFood History
About my libraryThis is supposed to be a cataloge of my books in archeology and food history
Homepagehttp://www.memento.st
Real nameDaniel Serra
LocationMalmö
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/DSerra (profile)
http://www.librarything.com/catalog/DSerra (library)
Common KnowledgeSeries (1), Awards (1)
Member sinceMar 11, 2009
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