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Member: David_Chef

CollectionsYour library (4,136)

Reviews7 reviews

TagsCookery (400), Fiction (321), Art History (286), History (221), American (206), Mystery (193), French (139), Russian (134), Music (125), Margaret (115) — see all tags

Cloudstag cloud, author cloud

GroupsCookbookers

Favorite authorsStephen E. Ambrose, Fred Anderson, Rudolf Arnheim, Peter Block, Jorge Luis Borges, H. W. Brands, Walter Brueggemann, Giuliano Bugialli, Tom Colicchio, Elizabeth David, Robertson Davies, Charles Dickens, Andrew Dornenburg, Todd English, A. Escoffier, John Ferling, M. F. K. Fisher, E.H. Gombrich, Hermann Hesse, Rhys Isaac, Walter Isaacson, Michael Jackson, Hugh Johnson, Lynne Rossetto Kasper, Ralph Ketcham, Jack Kornfield, C. S. Lewis, Dumas Malone, David McCullough, Harold McGee, Edmund S. Morgan, Gary B. Nash, James Peterson, Thomas J. Peters, Fred Plotkin, Jancis Robinson, Simon Schama, Elizabeth Schneider, Kurt Vonnegut, Charles Williams, Paula Wolfert, Richard Saul Wurman (Shared favorites)

Favorite bookstores57th Street Books, Borders - Chicago - Hyde Park, O'Gara and Wilson, Booksellers, Powell's - Hyde Park, Seminary Co-op Bookstore

Favorite librariesChicago Public Library - Harold Washington Library Center, University of Chicago - Joseph Regenstein Library

About meWhen we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gathering, nor social harmony.
Marie-Antoine Careme, Chef (1784-1833)

Membership LibraryThing Early Reviewers/Member Giveaway

LocationChicago, IL

Emaildavid_farris_hyde_parkyahoo.com

Account typepublic, lifetime

Connection NewsConnection News

URLs http://www.librarything.com/profile/David_Chef (profile)
http://www.librarything.com/catalog/David_Chef (library)

Common KnowledgeSeries (296), Awards (253), Characters (4676), Places (741)

Member sinceFeb 26, 2007

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I found your page because we share my most recent additon, John Besh's "My New Orleans." It's my most recent only because the Early Reviewers "The Complete Chile Pepper Book" is in my unprocessed mail bin. That and as a 1980 grad of The College who misses "Garbage Pizza add anchovies" at The Medici, I thought I'd say "hi."
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