Places in your library

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Summary: 26 Places.

Ann Arbor, Michigan, USA

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Dallas, Texas, USA

• Minding the store;: A memoir by Stanley Marcus

Egypt

• Aida in Full Score by Giuseppe Verdi

Florence, Tuscany, Italy

• Eyewitness Travel Guide to Florence and Tuscany
• The Agony and the Ecstasy: A Biographical Novel of Michelangelo by Irving Stone

France

• French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada

Italy

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Ithaca, New York, USA

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Iwo Jima

• Flags of Our Fathers by James Bradley

Jamaica

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Japan

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Manhattan, New York, New York, USA

• How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else by Michael Gates Gill

New Haven, Connecticut, USA

• How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else by Michael Gates Gill

New York, New York, USA

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler
• How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else by Michael Gates Gill
• Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
• The Know-It-All: One Man's Humble Quest to Become the Smartest Person in the World by A. J. Jacobs
• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Paris, France

• Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors

Per Se

• Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch (New York, New York, USA)

Portland, Oregon, USA

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Provincetown, Massachusetts, USA

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Rome, Italy

• The Agony and the Ecstasy: A Biographical Novel of Michelangelo by Irving Stone

Saulieu, France

• The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (La Cote D'Or Hotel)

Seattle, Washington, USA

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Texas, USA

• Minding the store;: A memoir by Stanley Marcus

Thailand

• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler

Tokyo, Japan

• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Tuscany, Italy

• Eyewitness Travel Guide to Florence and Tuscany

Vatican City

• The Agony and the Ecstasy: A Biographical Novel of Michelangelo by Irving Stone

Yale University

• How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else by Michael Gates Gill (New Haven, Connecticut, USA)