Random books from Dmoorela's library

Thirteen Days: A Memoir of the Cuban Missile Crisis by Robert F. Kennedy

Pig Tails 'n Breadfruit: A Culinary Memoir by Austin Clarke

Sahara: The Extraordinary History of the World's Largest Desert by Marq de Villiers

Recipes: The Cooking of the Caribbean Islands by Linda Wolfe

The Africa Cookbook by Jessica B. Harris

The Great War and Modern Memory by Paul Fussell

Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series) by Gwen McKee

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Interesting libraries: alex19, beverage, biblioarchy, CharlotteMarie, GypsyJon, ifjuly, ironrail, janeajones, JNSelko, kitchengardenbooks, LouisNosko, melissamickey, pineapplepress, thf4

LibraryThing authors: Robert L. Piccioni (RobertPiccioni), Richard Price (rixsal)

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Reviews of Dmoorela's books, not including Dmoorela's

Member: Dmoorela

CollectionsYour library (752)

Reviews1 review

TagsGeneral Cookbook (75), Culture (53), Sports (49), Biography (49), Ethnic Cooking (40), Soul Food (36), Louisiana (34), Florida (32), General History (26), Nature (26) — see all tags

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GroupsBanned Books, Book Collectors, Book Nudgers, Books that made me think, Cookbook Collectors, Cookbookers, Deep South, Floridians, Food History, Progressive & Liberal! — show all groups

Favorite authorsCharles Bowden, Mike Davis, Michael Eric Dyson, Jessica B. Harris, Madhur Jaffrey, Eugene Linden, Wright Morris, Rebecca Solnit (Shared favorites)

About meMy primary reading interests are 20th Century history, political history, presidential biography, books related to the social and cultural implications of areas of popular culture such as food, music and sports.

I also enjoy cooking and have a considerable cookbook library. Soul food, southern (Florida and Louisiana especially) and Caribbean cookbooks are my collecting interest.

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