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Don Taquero by Jose Trinidad Camacho Orozco (Trino)

Presencia de la Comida Prehispanica by Teresa Castello Yturbide

Larousse de la cocina Mexicana/ Larousse of Mexican Cooking (Spanish Edition) by Alicia Gironella De'Angeli

My Mexico: A Culinary Odyssey with More Than 300 Recipes by Diana Kennedy

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