Random books from Foodhistorybuff's library
Food in the USA by C. Counihan
Encyclopedia of American Cultural and Intellectual History (3 Volume Set)
All about tea by William H Ukers
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) by Harvey Levenstein
Spice: The History of a Temptation by Jack Turner
The Ambiguity of Taste: Freedom and Food in European Romanticism by Jocelyne Kolb
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