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Summary: 5 Series.

Best of the Best

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) by Dana Cowin (Volume 10)

Mastering the Art of French Cooking

The Naked Chef

Time-Life Foods of the World

Classic French Cooking (1 Hardcover and 1 Spiral-bound Recipes Book, in Binder) (Time Life Books: Foods of the World) by Craig Claiborne
Recipes: American Cooking; New England (Foods of the World, Time-Life Books) by ELditorial Staff of Time Life Books
Latin American Cooking [Time-Life Foods of the World Series] & Recipes: Latin American Cooking by Jonathan Norton Leonard
The Cooking of Vienna's Empire & Recipes: The Cooking of Vienna's Empire (Time-Life Foods of the World Series) by Joseph Wechsberg
The Cooking of Scandinavia & Recipes: The Cooking of Scandinavia (Time-Life Foods of the World Series) by Dale Brown
The Cooking of Spain and Portugal (1 Hardcover and 1 Spiral-bound Recipes Book, in Binder) (Time Life Books: Foods of the World) by Peter S Feibleman
The Cooking of the British Isles (1 Hardcover and 1 Spiral-bound Recipes Book, in Binder) (Time Life Books: Foods of the World) by Adrian Bailey

What Einstein...

What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

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