Random books from HillsKitchen's library
Gordon Ramsay's Three Star Chef by Gordon Ramsay
Bouchon by Thomas Keller
Baking Fundamentals by Culinary Fed American Culinary Federation The
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
The Great Book of French Cuisine: Revised Edition by Henri-Paul Pellaprat
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
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Member: HillsKitchen
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Member sinceSep 21, 2009
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 HillsKitchen added:Techniques of Healthy Cooking, Professional Edition by The Culinary Institute of America (CIA) |
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