Random books from Jessbat's library
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
Williams-Sonoma Collection: French (Williams Sonoma Collection) by Diane Rossen Worthington
Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing)) by Tess Mallos
After Dinner (Williams-Sonoma Lifestyles , Vol 4) by Kristine Kidd
Madhur Jaffrey's Quick And Easy Indian Cooking by Madhur Jaffrey
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi
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Member: Jessbat
CollectionsYour library (164)
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Tagsfood (134), ethnic food (79), Food (25), baking (16), middle eastern food (13), grilling (11), west European food (11), Greek food (10), Chinese food (8), south asian food (8) — see all tags
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Member sinceDec 25, 2007
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