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Herbs: Gardens, Decorations and Recipes by Emelie Tolley

CONVIVIUM THE JOURNAL OF GOOD EATING VOLUME ONE NUMBER 2 SUMMER 1993 by EDITED BY WHEELER DAVID

Onions by Jesse Ziff Cool

The fountain of age by Betty. Friedan

The Vermont Cheese Book by Ellen Ecker Ogden

Mastering the Art of French Cooking, Vol. II by Julia and Simone Beck Child

Betty Ann's Best by Betty Ann Donegan

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