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Random books from KimGoetzinger's library

Whitewater Cooks at Home (4) by Shelley Adams Mrs

Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors

The Professional Chef by Culinary Institute of America

The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant by Harry Cipriani

Saveur: The New Comfort Food - Home Cooking from Around the World by James Oseland

Bouchon (Thomas Keller Library) by Thomas Keller

The Japanese Kitchen by Kimiko Barber

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