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Whitewater Cooks at Home (4) by Shelley Adams Mrs

Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors

The Professional Chef by Culinary Institute of America

The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant by Harry Cipriani

Saveur: The New Comfort Food - Home Cooking from Around the World by James Oseland

Bouchon (Thomas Keller Library) by Thomas Keller

The Japanese Kitchen by Kimiko Barber

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