Random books from KristinaMeyer's library
The Tummy Trilogy by Calvin Trillin
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless
Spice: The History of a Temptation by Jack Turner
The Best Recipes in the World by Mark Bittman
Reid Duffy's Guide to Indiana's Favorite Restaurants: With a Recipe Sampler (Quarry Books) by Reid Duffy
French Provincial Cooking (Penguin Classics) by Elizabeth David
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.) by Trevor Corson
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LibraryThing authors: Chitra Divakaruni (chitradivakaruni), Trevor Corson (trevor_corson)
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Member: KristinaMeyer
CollectionsYour library (140)
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Tagsmixology (2), wine & spirits (2), cocktails (2), Cooking (1), Korean (1) — see all tags
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Member sinceMar 21, 2009
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