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Summary: 13 Places.

Berkeley, California, USA

Tender at the Bone: Growing Up at the Table by Ruth Reichl

California, USA

The Art of Eating by M. F. K. Fisher (southern)

Chicago, Illinois, USA

A Cook's Guide to Chicago by Marilyn Pocius

Dijon, France

The Art of Eating by M. F. K. Fisher

France

Hermosa Beach, California, USA

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.) by Trevor Corson

India

The Mistress of Spices by Chitra Divakaruni

Kyoto, Honshū, Japan

Untangling My Chopsticks: A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi

Los Angeles, California, USA

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.) by Trevor Corson

Montréal, Québec, Canada

Tender at the Bone: Growing Up at the Table by Ruth Reichl

New York, New York, USA

Tuscany, Italy

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Yountville, California, USA

The French Laundry Cookbook by Thomas Keller

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