Random books from Ktlibn's library
The Fannie Farmer Cookbook, 13th Edition by Marion Cunningham
Timing Is Everything: The Complete Timing Guide to Cooking by Jack Piccolo
Sauces: Classical and Contemporary Sauce Making by James Peterson
I'm Just Here for the Food: Food Heat = Cooking by Alton Brown
Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale by Elaine Willingham
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Member: Ktlibn
CollectionsYour library (33)
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Real nameKatie Mills
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Member sinceNov 12, 2009
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