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Pennsylvania Dutch Cookery by J. George Frederick

The wonderful world of yogurt by Dorothy Parker

Wild animals of North America by National Geographic Book Service.,

Poland by James A. Michener

The Barbecue cookbook by Joan E. Denman

Early California hospitality ; the cookery customs of Spanish California, with authentic recipes and menus of the period by Mrs. Ana Bégué Packman

The floating world by James A. Michener

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