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Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by Janet Fletcher
The Simple Art of Perfect Baking by Flo Braker
Contorni: Authentic Italian Side Dishes for All Seasons by Susan Simon
Keys Cuisine: Flavors of the Florida Keys by Linda Gassenheimer
Baked: New Frontiers in Baking by Matt Lewis
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About meI am a Californian living in the Netherlands with my partner and our cat.
About my libraryMy partner has the full membership and has uploaded our general library. I am using my public account to separately list some of my cookbooks. I do have a selection of cookbooks in Dutch, but I find that the part of my brain that analyses recipes and cooking information works much better in my native language - English.
LocationDen Haag, The Netherlands
Favorite authorsNot set
Account typepublic, lifetime
Member sinceJul 5, 2009
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