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Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
The Il Fornaio Pasta Book by Maurizio Mazzon
Asia by Alastair Hendy
Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
What to Eat by Marion Nestle
Seductions of Rice by Jeffrey Alford
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by Janet Fletcher
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About meI am a Californian living in the Netherlands with my partner and our cat.
About my libraryMy partner has the full membership and has uploaded our general library. I am using my public account to separately list some of my cookbooks. I do have a selection of cookbooks in Dutch, but I find that the part of my brain that analyses recipes and cooking information works much better in my native language - English.
LocationDen Haag, The Netherlands
Favorite authorsNot set
Account typepublic, lifetime
Member sinceJul 5, 2009
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