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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Apocalypse Now Now by Charlie Human
First 100 Years: A Pictorial and Historical Review Of W.R. Case & Sons Cutlery by James S. (text by) (compiled and Giles
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition by Janet Fletcher
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About meI am a Californian living in the Netherlands with my partner and our cat.
About my libraryMy partner has the full membership and has uploaded our general library. I am using my public account to separately list some of my cookbooks. I do have a selection of cookbooks in Dutch, but I find that the part of my brain that analyses recipes and cooking information works much better in my native language - English.
LocationDen Haag, The Netherlands
Favorite authorsNot set
Account typepublic, lifetime
Member sinceJul 5, 2009
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