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Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop
The Cook's Book by Jill Norman
Taste: A New Way to Cook by Sybil Kapoor
Nuts: Sweet and Savory Recipes from Diamond of California by Tina Salter
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
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About meI am a Californian living in the Netherlands with my partner and our cat.
About my libraryMy partner has the full membership and has uploaded our general library. I am using my public account to separately list some of my cookbooks. I do have a selection of cookbooks in Dutch, but I find that the part of my brain that analyses recipes and cooking information works much better in my native language - English.
LocationDen Haag, The Netherlands
Favorite authorsNot set
Account typepublic, lifetime
Member sinceJul 5, 2009
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