Member: Lavesta

CollectionsYour library (61), Currently reading (33), All collections (61)

Reviews4 reviews

Tags (30), Cookery (22), Cookbooks (16), Food History (11), 1st Edition (7), Brand-Name (4), Memoir (4), Food Traditions (3), Signed (3), Florida (3) — see all tags

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About meI've been collecting cookbooks for as long as I can remember. I share recipes from my cookbooks on my blog, Months of Edible Celebrations. I'm delighted to have discovered Library Thing! Thanks Courtney!

Homepagehttp://monthsofediblecelebrations.blogspot.com

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Real nameLouise

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URLs http://www.librarything.com/profile/Lavesta (profile)
http://www.librarything.com/catalog/Lavesta (library)

Member sinceMar 29, 2009

Currently readingThe Old Original Bookbinder's Restaurant cookbook by Charlotte Adams
Cool Entertaining by Irma Rhode
Nathan's Famous Hot Dog Cookbook by Handwerker Murray
Festival Menus 'Round the World by Sula. Benet
Hamburger Book: All About Hamburgers and Hamburger Cookery by Lila Perl
The Brown Bag Cookbook by John A. Gould
Aspic and old lace: Ten decades of cooking, fashion, and social history by Diane L Barts
Sydney Omarr's Cooking with Astrology by Sydney Omarr
Royal Cookbook: Favorite Court Recipes from the World's Royal Families by Parents' Magazine
Correct Manners by John B.] [from old catalog] [McCoy
We Gather Together: A Cook Book of Menus and Recipes by Wives of the Bishops of the Episcopal Church
Mrs. Rasmussen's Book of One-Arm Cookery by Lasswell Mary
Mrs. Beeton's English cookery: With over 2,000 practical recipes by Beeton
Holiday Day Inn International Cookbook by Ruth Malone
Kellogg's Funny Jungleland Moving-Pictures by
The Pecan Cookbook by Adams Pecan Co
Sauces: Classical and Contemporary Sauce Making by James Peterson
Around the American Table: Treasured Recipes and Food Traditions by Michael Krondl
The Old-Time Brand-Name Cookbook : Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers by Bunny Crumpacker
Sauce for the Gander by Scott Corbett
Sumptuous Dining in Gaslight San Francisco (1875-1915) by Frances De Talavera Berger
The Delectable Egg and How to Cook It by M. E. Marshall
Orange Recipes: Customs, Facts & Fancies by Jean Gordon
Cook, My Darling Daughter by Mildred O. Knopf
The Amateur Epicure's Cook Book by Helen Pendleton Rockwell
500 Recipes by Request, from Mother Anderson's Famous Dutch Kitchens by Jeanne M. Hall
500 More Recipes by Request by Jeanne McCaffrey Hall Senderhauf
Knopf Cooks by Alfred A. (Inc.) Knopf
Cross Creek Kitchens by Sally Morrison
Breakfasts & Brunches for Every Occasion by Helen Evans Brown
Breads & Coffee Cakes With Homemade Starter by Ada Lou Roberts
The art of Polish cooking by Alina Żerańska
The Military Wives' Cookbook : 200 years of traditions, recipes, and remembrances by Carolyn Quick Tillery
show all (33)