Random books from Mevrouw_Cupcake's library

Gorgeous Cakes by Annie Bell

Feast: Food to Celebrate Life by Nigella Lawson

The New Joy of Cooking by Irma Rombauer

How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

The Dean and DeLuca Cookbook by David Rosengarten

The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

Simply Italian by Sophie Braimbridge

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Member: Mevrouw_Cupcake

CollectionsYour library (85)

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Tagscookbook (14), reference book (5), baking (3), memoir (2), food industry read (1), restaurant (1), food writing (1) — see all tags

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About my libraryFocused mainly on my cookbooks and reference books having to do with the culinary arts and industry

Homepagehttp://www.mevrouwcupcake.com

Also onMySpace

Real nameMari

LocationAmsterdam

Favorite authorsNone

Account typepublic, free

Connection NewsConnection News

URLs http://www.librarything.com/profile/Mevrouw_Cupcake (profile)
http://www.librarything.com/catalog/Mevrouw_Cupcake (library)

Common KnowledgeSeries (8), Awards (13), Characters (5), Places (6)

Member sinceJan 16, 2007

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I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat
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