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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz

The Art of Eating by M. F. K. Fisher

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

Cooking Cajun/Creole by Sonia Allison

The Fannie Farmer Cookbook: Anniversary by Marion Cunningham

The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients) by Nicola Hill

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Member: Mevrouw_Cupcake

CollectionsYour library (85)

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Tagscookbook (14), reference book (5), baking (3), memoir (2), food industry read (1), restaurant (1), food writing (1) — see all tags

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About my libraryFocused mainly on my cookbooks and reference books having to do with the culinary arts and industry

Homepagehttp://www.mevrouwcupcake.com

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Real nameMari

LocationAmsterdam

Favorite authorsNot set

Account typepublic, free

URLs http://www.librarything.com/profile/Mevrouw_Cupcake (profile)
http://www.librarything.com/catalog/Mevrouw_Cupcake (library)

Member sinceJan 16, 2007

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Mevrouw_Cupcake added:
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Mevrouw_Cupcake added:
Cupcakes - A Fine Selection of Sweet Treats by Christabel Martin

Mevrouw_Cupcake added:
The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine

Mevrouw_Cupcake added:
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Mevrouw_Cupcake added:
The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look! by Kaye Hansen

Mevrouw_Cupcake added:
The New Joys of Jell-o Recipe Book

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008