Random books from Mevrouw_Cupcake's libraryGorgeous Cakes by Annie Bell Feast: Food to Celebrate Life by Nigella Lawson The New Joy of Cooking by Irma Rombauer How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson The Dean and DeLuca Cookbook by David Rosengarten The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman Simply Italian by Sophie Braimbridge Members with Mevrouw_Cupcake's booksRSS feeds
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Member: Mevrouw_CupcakeCollectionsYour library (85) ReviewsNone Tagscookbook (14), reference book (5), baking (3), memoir (2), food industry read (1), restaurant (1), food writing (1) — see all tags Cloudstag cloud, author cloud GroupsNone About my libraryFocused mainly on my cookbooks and reference books having to do with the culinary arts and industry Homepagehttp://www.mevrouwcupcake.com Also onMySpace Real nameMari LocationAmsterdam Favorite authorsNone Account typepublic, free Connection NewsConnection News URLs
http://www.librarything.com/profile/Mevrouw_Cupcake (profile) Common KnowledgeSeries (8), Awards (13), Characters (5), Places (6) Member sinceJan 16, 2007 |
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008