Random books from MinkeyCat's library
Greek Meze Cooking by Sarah Maxwell
It's Raining Plums: Seasonal Recipes by Seasoned Cooks by "The Daily Telegraph"
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray
An Invitation to Italian Cooking by Antonio Carluccio
What Pasta, Which Sauce by Valentina Harris
Christmas from the Heart of the Home by Susan Branch
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Member sinceApr 14, 2009
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