Random books from MinkeyCat's library
Under the Sun: Caroline Conran's French Country Cooking by Caroline Conran
What Pasta, Which Sauce by Valentina Harris
Kitchen Diaries by Nigel Slater
Italia! Italia! A Passion for the Real Food of Italy by Valentina Harris
Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library) by Marie-Pierre Moine
Goose Fat and Garlic: Country Recipes From South-West France by Jeanne Strang
Ainsley's Ultimate Barbecue Bible by Ainsley Harriott
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Member sinceApr 14, 2009
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