Awards in your library

Summary: 4 Awards.

Andre Simon Award

• Appetite: So What Do You Want to Eat Today? by Nigel Slater (2000)
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden (2005)

CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century

• French Provincial Cooking (Penguin Classics) by Elizabeth David

James Beard Foundation Award Nominee

• Feast: Food That Celebrates Life. by Nigella. Lawson (Cooking from a Profesional Point of View, 2005)
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden (International, 2007)

NPR's Complete Holiday Book Recommendations

• Kitchen Diaries by Nigel Slater (2006)
• Jamie's Italy by Jamie Oliver (2006)