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The art of dining : a history of cooking & eating by Sara. Paston-Williams

A Book of Historical Recipes by Sara Paston-Williams

The book of buttons by Joyce. Whittemore

The button collector's history, by Grace Horney Ford

Pyrography : the art of woodburning by Bernard. Havez

Food and Cooking in Prehistoric Britain: History and Recipes by Jane Renfrew

Regional Cuisines of Medieval Europe : A Book of Essays by Melitta Weiss. Adamson

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