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The Peripheral Americans by Frank J. Cavaioli
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files by Mark Kurlansky
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About meA genealogical historian with varying tastes in relaxation literature as well. I simply love reading!
About my libraryHeavy on genealogy and family history. Focus on first editions and rare finds. NB: I dislike print-on-demand books as I have been burnt by terrible quality once too often. Not again!
Real nameScott Phillips
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Account typepublic, lifetime
Member sinceMay 13, 2011
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