Random books from OutsideFood's library

Living History America (The History of the United States in Documents, Essays, Letters, Songs and Poems)

The Oxford Companion to American Military History by John Whiteclay Chambers

Fast food nation : the dark side of the all-American meal by Eric Schlosser

Made in America: An Informal History of the English Language in the United States by Bill Bryson

Team of Rivals by Doris Kearns Goodwin

Chaos: Making a New Science by James Gleick

Ancient Engineers by L Sprague De Camp

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TagsWestvaco Corp (8), American Heritage Publishing (6), Scientific American Library (6), Heritage Press (6), Library of America (4), cheese (3) — see all tags

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Myths & Legends: Stories Gods Heroes Monsters by Philip Wilkinson

OutsideFood added:
Bonk: The Curious Coupling of Science and Sex by Mary Roach

OutsideFood added:
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table by Liz Thorpe

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Titan Unveiled: Saturn's Mysterious Moon Explored by Ralph Lorenz

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American Heroes: Profiles of Men and Women Who Shaped Early America by Edmund S. Morgan

OutsideFood added:
The Book of William: How Shakespeare's First Folio Conquered the World by Paul Collins

These are the books put out by the West Virginia Pulp and Paper Company, which shortened their name to Westvaco and was later bought by Mead, becoming Mead-Westvaco. This series of books, their American Classics Series, was published for distribution at Christmas from 1958 to 2007. A bunch of the later titles are for sale at http://www.townsendbooks.com/westvaco.ht....

posted by OutsideFood at 9:43 am (EST) on Jul 13, 2009

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