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Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pepin

Chocolat by Joanne Harris

The Sugar Queen (Random House Reader's Circle) by Sarah Addison Allen

In Defense of Food: An Eater's Manifesto by Michael Pollan

The Country Cooking of France by Anne Willan

Fast Food Nation by Eric Schlosser

Diet for a Small Planet by Frances Moore Lappe

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