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Chocolat by Joanne Harris

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

1,000 Indian Recipes by Neelam Batra

The 1997 Joy of Cooking by Marion Rombauer Becker

Diet for a Small Planet by Frances Moore Lappe

Moosewood Restaurant Book of Desserts (Moosewood Collection) by Moosewood Collective

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