Random books from Pweaver1984's library
Chef's Secrets: Insider Techniques from America's Culinary Masters by Francine Maroukian
The World Atlas of Wine by Hugh Johnson
Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman
Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights by Simon Wright
British Food by Mark Hix
Simple French Food by Richard Olney
Will Write for Food: The Complete Guide to Writing Restaurant Reviews, Cookbooks, Recipes, Stories, and More by Dianne Jacob
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Member sinceMar 15, 2007
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008