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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time by Cheryl Alters Jamison
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison
Into the Storm (Destroyermen) by Taylor Anderson
Cookies at Home with The Culinary Institute of America by The Culinary Institute of America (CIA)
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About meGreetings! I'm Bill, 60 years old, married to Judy for 33 years with 2 adult kids and 4 grandkids (with # 5 due in late June). I'm a lifelong reader with varied interests in fiction and non-fiction. I'm also ADHD, so I tend to have numerous books going simultaneously; between the two library systems I frequent I have over 50 books checked out. I'm disabled/retired due to numerous health issues, and waiting for SSDI to make a determination.
About my libraryThere are two distinct parts of what I consider my library. As mentioned above I frequent 2 library systems. From those I primarily keep up with fiction authors I like and non-fiction I just can't afford to buy at this time. Those are numerous cookbooks, home maintenance, historical, political and, currently, numerous books on journaling.
Membership LibraryThing Early Reviewers/Member Giveaway
Account typepublic, free
Member sinceJan 22, 2013
Currently readingPraying the Names of God: A Daily Guide by Ann Spangler
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