Random books from RickCountryman's library
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Culinary Artistry by Andrew Dornenburg
Ma Gastronomie by Fernand Point
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Tender at the Bone: Growing Up at the Table by Ruth Reichl
Members with RickCountryman's books
RSS feeds
Recently-added books
RickCountryman's reviews
Reviews of RickCountryman's books, not including RickCountryman's
Member: RickCountryman
CollectionsYour library (22)
ReviewsNone
TagsNone
Cloudsauthor cloud
GroupsNone
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/RickCountryman (profile)
http://www.librarything.com/catalog/RickCountryman (library)
Common KnowledgeSeries (3), Awards (11), Characters (22), Places (9)
Member sinceDec 25, 2008
Leave a comment
Sign up or sign in to leave a comment.