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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose by Deborah Jean Warner
The complete guide to the birdlife of Britain and Europe by Peter Hayman
Material Culture and Electronic Sound by Frode Weium
Picturing poverty : print culture and FSA photographs by Cara A. Finnegan
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About meThe tradition of scholarly publishing at the Smithsonian dates back to the Institution’s origin. In keeping with James Smithson’s stipulation that his bequest to the United States be “for the increase and diffusion of knowledge,” Joseph Henry, the first Secretary of the Smithsonian (1846–1878), initiated in 1848 the Institution’s first publication, Smithsonian Contributions to Knowledge. The tradition continues today with Smithsonian Institution Scholarly Press (SISP).
About my librarySISP has a marketing and distribution partnership with Random House. This allows us to keep many of the Smithsonian’s respected scholarly book titles in active circulation. New titles that feature the work of Smithsonian scholars in the sciences and humanities will also be developed under this partnership.
Real nameSmithsonian Institution Scholarly Press
Account typepublic, lifetime
Member sinceMay 5, 2009
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