Random books from SallySmithies's library
A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Mim) by Fiona Alexander
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
The Return of the Naked Chef by Jamie Oliver
Casseroles: From Tagine to Coq au Vin by Sonia Stevenson
The Art Of The Tart by Tamasin Day-Lewis
British Food by Mark Hix
Cook Now, Eat Later by Mary Berry
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CollectionsYour library (136)
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TagsItalian cuisine (9), restaurants (5), French cuisine (4), desserts (4), Christmas (3), fish (3), drinks (3), chocolate (2), British (2), meat (2) — see all tags
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Member sinceAug 1, 2009
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