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The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs by Mirko Trenkner

Kinky Cupcakes by Joanna Farrow

Second Helpings by Thomas Nelson

The Los Angeles Times California Cookbook. by Betty (compiler & Editor) & The Staff Of The Los Angeles Times. Blasey

Hey Mon Caribbean Cooking Magic by errol bishop

Best Recipes from the Los Angeles Times by Betsy Balsley

Gorgeous Cakes (Padded Cake Books) by Parragon

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