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Alpenküche. Genuss & Kultur by Susanna Bingemer

Das literarische Bankett. by Arnold/Freudenstein /Müller.

Professional Baking by Wayne Gisslen

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Mini-Cocottes: Feines aus kleinen Töpfen by Jean-François Mallet

Grand Livre de Cuisine: Desserts und Patisserie: 2 by Alain Ducasse

The Iraqi Cookbook by Lamees Ibrahim

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