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Unser täglich Brot

Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

Backen für Weihnachten by Regine Stroner

Brot für Genießer by Richard Bertinet

1 Kartoffel - 50 Rezepte by Dörte Rein

Brot backen by Linda Doeser

Brot - Deftiges und Feines

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Member sinceSep 6, 2008

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Schnuppschnuess added:
In Teufels Küche. by Stewart Lee Allen

Schnuppschnuess added:
Erprobte Backrezepte by Anneliese Hillebrand

Schnuppschnuess added:
Zart und saftig bei 80 Grad by Margit Proebst

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Kochen mit Sarah Wiener by Sarah Wiener

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Culinaria - Deutsche Spezialitäten by unknown

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Indische Currys. by Camellia Panjabi

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