Random books from SharS's library
Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers
Frozen Desserts by The Culinary Institute of America (CIA)
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro by Francois Payard
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Sweet Times: Simple Desserts for Every Occasion by Dorie Greenspan
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Member: SharS
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Member sinceJun 27, 2009
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 SharS added:Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow |
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