Random books from Silverbrow's library
Sauces: Sweet and Savoury, Classic and New by Kate Whiteman
The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus by Jill Norman
Off Duty: The World's Greatest Chefs Cook at Home by David Nicholls
Food and Judaism: Studies in Jewish Civilization by Leonard Jay Greenspoon
The Complete Guide to the Art of Modern Cookery (Escoffier) by A. Escoffier
The Ice Cream Machine Book by Rosemary Moon
Cucina Ebraica: Flavours of the Italian Jewish Kitchen by Joyce Goldstein
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Member: Silverbrow
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Tagscookery (80), classic (5), chef (5), baking (2), patagonia (1), bbq (1), moroccan (1), technique (1), argentina (1), food writing (1) — see all tags
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Member sinceJan 2, 2007
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